Easy Vegetarian Recipes

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Mar 12 2009

Easy Chipotle Bean Burritos

Published by admin under Everything Else Edit This

This is an easy recipe for a Chipotle Bean Burrito. It is very delicious looking and i found this at All Recipes.
Check out this recipe it is so good and there are some other ways to make it as well. I posted the alternatives at the bottom of the directions.

INGREDIENTS

* 6 (8 inch) flour tortillas
* 4 Morningstar Farms® Spicy Black Bean Veggie Burgers
* 1 (15 ounce) can pinto beans, rinsed and drained*
* 1/2 cup sliced green onions
* 1 1/3 cups salsa, divided
* 1/2 teaspoon chipotle chili powder or chili powder
* 1 cup shredded reduced-fat Cheddar cheese
* 3 cups sliced lettuce
* 1/3 cup fat-free sour cream
* Sliced green onions (optional)

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DIRECTIONS

1. Tightly wrap tortillas in foil. Bake at 350 degrees F about 7 minutes or until softened.
2. Meanwhile, cut Morningstar Farms® Spicy Black Bean Veggie Burgers into bite-size pieces. Set aside.
3. Use back of spoon to slightly mash beans. Stir in 1/2 cup onions, 1/3 cup of the salsa and chili powder. Spread bean mixture on each tortilla just below center. Sprinkle veggie burger pieces and cheese on top of bean mixture. Fold bottom edges of tortillas over filling. Fold in sides. Roll up. Secure with toothpicks, if necessary.
4. On baking sheet coated with nonstick cooking spray or lined with parchment paper, place tortilla packages, seam side up. Bake at 350 degrees F about 15 minutes or until heated through and beginning to brown.
5. Arrange lettuce on six serving plates. Top with tortilla packages, removing toothpicks, if used. Spoon remaining 1 cup salsa and sour cream on top. Sprinkle with additional onion if desired.

Wanna make this dish healthier?
If you are looking to make this meal a little healthier you can replace dried beans instead of using canned beans. Bring 3 cups of water and 3/4 cups of dry pinto beans in a medium saucepan. Bring to a biol and then reduce hit to all it to simmer. Let it simmer for uncovered for about 2 minutes. Now remove the beans from the heat, and cover them for about an hour. Now drain and Rinse the beans.
Now do this whole process one more time with 3 more cups of fresh water. Boil, simmer, rest covered for another hour or 2 or until the beans are tender. Then follow the recipe above.

Enjoy

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