Jun 16 2008
Spicey Beans and Rice in 15 mins. Or less!
Try this quick and easy recipe from Quick Fix Meals with Robin Miller. All the ingredients come right out of your pantry, so you don’t have to worry about slicing and chopping ingredients or making sure to use produce before it goes bad. Make it even quicker by using Uncle Ben’s Whole Grain Brown Ready Rice. Just pop it in the microwave for a minute and a half, and add it when the recipe dictates. It even comes in the amount required by the recipe.
Ingredients
2 cups instant brown rice
1 (8-ounce) can tomato sauce
1/2 cup prepared salsa
1 tablespoon onion flakes
1 1/2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 (15-ounce) can black beans, rinsed and drained
1 (15-ounce) can white or red kidney beans, rinsed and drained
1 (11-ounce) can corn, drained
Salt and freshly ground black pepper
Directions
Cook rice according to package directions. Meanwhile, combine remaining ingredients in a large saucepan and set pan over medium-high heat. Bring to a simmer. Simmer until rice is cooked. Fold in rice and season to taste with salt and black pepper.
Could that be any easier?
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