EasyVeg

I’m still working my way through Vegan With a Vengeance, but I must say that I’m enjoying it very much. I came upon this simple, absolutely yummy side dish, and just had to share it.

Ingredients
3 medium potobello caps, sliced 1/4″ thick
1 Tbsp. olive oil
1/4 cup balsamic vinegar
Pinch of salt
2 cloves garlic, finely minced

Directions
Preheat a large skillet over medium-high heat for a bout 2 minutes.
Toss the mushrooms with the olive oil until coated. Place in pan in single layer. Let cook for 5 minutes, until they start releasing moisture. Turn over and cook another 2 minutes.
Add the vinegar and salt; sauté for 30 seconds. Add the garlic and sauté for 3 more minutes.

It’s easy. It’s yummy. It’s good hot or cold. It’s good in salads or sandwiches. Aren’t you glad I decided to share that one?

You’re welcome.