Rachael Ray’s Totally Bitchin’ Peanut Sauce
I’ve been absent for a while. I apologize. How about I give you a recipe that I LOVE, and I’m pretty sure you will too. It’s from Rachael Ray, as you probably guessed. She uses it over noodles with veggies, which is good. You can also use it over stir-fried veggies and rice. Or as a dipping sauce. Or you can eat it with a spoon because it’s just heavenly!
Ingredients
1/4 cup Tamari dark soy
1/4 rounded cup smooth peanut butter, softened in microwave 15 seconds on high
2 tablespoons cider or rice wine vinegar
1 tablespoon dark sesame oil
2 tablespoons hot sauce
Directions
Put all those ingredients in a small bowl, whisk them together, and EAT!
It really is that simple, and it will add tons of flavor to you meal. It will only take a few minutes and virtually no effort , but it will taste like you put a lot of though and hard work into it. No one has to know how easy it was, though. I won’t tell if you won’t!
