http://easyveg.today.com Going veg is EASY! Sat, 26 Jul 2008 02:08:18 +0000 http://backend.userland.com/rss092 en I found this 'meaty' Shepherd's Pie recipe from the VegCooking.com website. It's a wonderful alternative to a regular Shepherd's Pie that will satisfy the staunchest meat-eater - like my father-in-law. He's a meat n' potatoes kind of guy if ever you've met one, but he still requests this dish from ... http://easyveg.today.com/2008/07/25/shepherds-pie/ Try this recipe from Vegan With a Vengeance and you will thank me. I can almost guarantee it. Don't be intimidated by the amount of ingredients. You will have to do a bit of chopping, but once you've done that, essentially you just throw everything into your pot and let ... http://easyveg.today.com/2008/07/17/moroccan-tagine-with-spring-vegetables/ I have yet another awesomely helpful website that is teeming with veggie goodness to share with you. You've probably already guess what it is from the title. If not, it's VegWeb.com! VegWeb is especially helpful for vegans, as it offers just about a billion yummy vegan recipes. The site also includes ... http://easyveg.today.com/2008/07/16/vegwebcom/ I've been absent for a while. I apologize. How about I give you a recipe that I LOVE, and I'm pretty sure you will too. It's from Rachael Ray, as you probably guessed. She uses it over noodles with veggies, which is good. You can also use it over ... http://easyveg.today.com/2008/07/13/rachael-rays-totally-bitchin-peanut-sauce/ It's amazing what you can find at your local supermarket if you really look. When I first decided to go vegetarian, I was a little intimidated by some recipe ingredients. I figured I'd have to start shopping at some expensive specialty food store to make my meals. After all, I'd ... http://easyveg.today.com/2008/07/07/your-supermarkets-got-you-covered/ I've just started picking my way through Quick-Fix Vegetarian, also by Robin Robertson. Some of these recipes are ridiculously quick and easy. Like this one: Ingredients 1 Tbsp extra-virgin olive oil 4 scallions, chopped 2 small zucchini, halved lengthwise and thinly sliced crosswise 1.5 Tbsp Madras curry powder, plus additional to taste (or use whatever ... http://easyveg.today.com/2008/07/05/curried-couscous-and-vegetables/ I found Quorn 'Chicken' recently in my grocery store while I was picking up veggie burgers and other quick, microwavable meat analogs - like veggie corn dogs, which I love. I think I've mentioned that before. But I digress... I'd never seen Quorn or even heard of it before, and I ... http://easyveg.today.com/2008/07/04/quorn/ I've been reading through Vegan with a Vengeance for a while now, trying to get a feel for the book and trying also to decide if I like it or not. I still don't know. There are things I really like about it, and there are things I don't. I ... http://easyveg.today.com/2008/06/27/vegan-with-a-vengeance/ I've learned something new about myself over the past year or so. I love curry. I LOVE it! For years I thought I didn't like it, but I was either being an idiot and thinking I didn't like curry without trying it, or I had some less than savory curry ... http://easyveg.today.com/2008/06/25/creamy-noodle-curry/ I'm still working my way through Vegan With a Vengeance, but I must say that I'm enjoying it very much. I came upon this simple, absolutely yummy side dish, and just had to share it. Ingredients 3 medium potobello caps, sliced 1/4" thick 1 Tbsp. olive oil 1/4 cup balsamic vinegar Pinch of salt 2 cloves ... http://easyveg.today.com/2008/06/23/balsamic-glazed-portobello-mushrooms/